EJ is not only an architect and a designer, but he is also a restaurateur. He co-owns and manages Katsu Country. A Japanese restaurant with its unique offerings of authentic Japanese food and desserts that has its own personality. I am a big fan of his Katsudon, Tomato Ramen, Croquette and the Katsu curry. Not only is the taste great but the presentation is already an experience.
Katsu country menu did not only came out of simply preparing Japanese meals by looking at cookbook recipes or tasting other Japanese restaurants. He trained in Tokyo and Kobe with renowned chefs. It also imports Japanese recipes and Japanese culinary tools just to bring in that vibe of being in Shibuya, in Harajuku and other famous and trendy places in Tokyo. When you're in Davao and want to try the Tokyo experience, Katsu country is the place to be.
EJ Pasia is a remarkable artist. Be it in furniture, in architecture, and in the culinary arts, his artistic expression is not only seen and tasted but it can be felt in all his creations. He does not make things just for the sake of making one, but he creates them to be on par with the best. His achievements he no longer has to boast or mention. You simply have to witness his masterpieces. Artistry never chooses anyone it is up to us to befriend it, embrace it. My dear friend Architect, Designer, and Restaurateur EJ Pasia did and he is living life to the full.
To know more just click the links:
Design EJ Pasia and Katsu Country
Credits to Davao Food Crawl for the pic.
No comments:
Post a Comment